BEST SALSA EVER

BEST SALSA EVER

(from Tammy Speicher)

20 tomatoes

12 serrano peppers (6 whole, remove seeds from 6)

1 head of garlic

2 onions

3 tsp. salt

1 1/2 tsp. sugar

1 1/2 tsp. cumin

Juice from 1 1/2  limes

Cut everything in halves (tomatos, peppers, garlic, & onion) and lay on two cookie sheets.  Put in oven at 375 degrees and roast for about an hour or until onions turn translucent.  Divide into three batches and run each batch through a food processor.  Add 1 tsp. salt, 1/2 tsp. sugar, 1/2 tsp. cumin, and juice from 1/2 lime to each batch.