APPLE DUMPLINGS

APPLE DUMPLINGS 

 from The Pioneer Woman

2-3 whole Granny Smith apples

2 8oz. cans crescent rolls

2 sticks butter

1 1/2 cups sugar

1 tsp. vanilla

Cinnamon to taste

12 oz. Mountain Dew Soda

Peel and core apples.  Cut each apple into 8 slices each.  Roll one or two apple slices in a crescent  roll.  Place in a 9 x 13 buttered pan.  In a sauce pan melt butter, then add sugar and barely stir.  Add vanilla, stir, and pour entire mixture over apples.  Pour Mountain Dew around the edges of the pan.  Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Spoon some over the sweet sauces from the pan over the top and serve.