2 packages (10 oz. each) Wheat Thins Crackers
1/2 cup canola oil
1 envelope ranch dip mix
1 Tbs. chardonnay or other dry white wine
1 tsp. garlic powder
1 tsp. dill weed
Place crackers in large bowl. Combine remaining ingredients in a bowl and then pour over crackers and toss to coat. Spread crackers out on two ungreased 10 x 15 baking sheets. Bake at 250 degrees for 45 minutes or until crisp, stirring every 15 minutes. Let cool. Store in airtight container.
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